AZUR Restaurant & Patio in Lexington 40513Restaurants/Food & Dining
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Restaurants/Food & Dining in Lexington, KY 40513

AZUR Restaurant & Patio

3070 Lakecrest Circle

Lexington, KY 40513

(859) 296-1007

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Business Hours:

Sunday:05:00pm to 10:30pm
Monday:11:00am to 10:30pm
Tuesday:11:00am to 10:30pm
Wednesday:11:00am to 10:30pm
Thursday:11:00am to 10:30pm
Friday:11:00am to 10:30pm
Saturday:11:00am to 10:30pm

Restaurants/Food & Dining:

  • Masala in Lexington, KYMasala Restaurants/Food & Dining in Lexington, KY

    3061 Fieldstone Way Ste 600

  • Spartan Pastabilities in Indian Hills-Stonewall Estates-Monticello - Lexington, KYSpartan Pastabilities Restaurants/Food & Dining in Lexington, KY

    841 Corporate Dr Ste 105

  • J Renders Southern Table and B in Lexington, KYJ Renders Southern Table and B Restaurants/Food & Dining in Lexington, KY

    3191 Beaumont Centre Cir

  • A&w Restaurant in Lexington, KYA&w Restaurant Restaurants/Food & Dining in Lexington, KY

    2333 Alexandria Dr

  • Beaumont Bar & Grill in Lexington, KYBeaumont Bar & Grill Restaurants/Food & Dining in Lexington, KY

    3070 Lakecrest Cir Ste 625

  • Zen Sushi & Sake in Lexington, KYZen Sushi & Sake Sushi Restaurants in Lexington, KY

    3070 Lakecrest Cir Ste 500

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Lunch Menu

  • Salads

    • Lunch Salad Leslie Ann

      Blistered brussels, beets, sweet potato, kale, pecans, and dried cranberries. Tossed with bourbon-dijon and blackberry vinaigrette

      $11.00
    • Superfoods Salad

      Fresh spinach, julienne squash and apples, carrots, blueberries, almonds, and pecans. Tossed in a green chili-peach vinaigrette

      $13.00
    • Lunch Chopped Salad

      Chopped romaine with smoked bacon, sweet corn, tomatoes, chopped egg, grated parmesan. Tossed with buttermilk-chive dressing

      $11.00
    • Lunch Caesar

      Chopped romaine with parmesan and croutons. Tossed with a classic Caesar dressing

      $10.00
    • Lunch House Salad

      Local spring mix, toasted almonds, dried cranberries, shaved red onion, and blue cheese crumbles. Tossed with balsamic vinaigrette

      $11.00
    • Tomato Caprese Salad

      Local tomatoes, fresh sliced mozzarella, and garden fresh basil. Finished with a drizzle of balsamic reduction

      $11.00
  • Salad Additions

    Top any Salad with:

    • Buffalo Chicken

      $3.00
    • Fried Chicken

      $3.00
    • Grilled Chicken

      $3.00
    • Salmon Tips

      $6.00
    • Shrimp

      $6.00
  • Sandwiches

    served with a choice of fries, soup of the day, or slaw

    • Pimiento Grilled Cheese and Soup

      Flat top griddled sourdough and house pimiento cheese. Served with a cup of soup

      $12.00
    • AZUR Chicken Caprese Sandwich

      Grilled chicken breast with shaved country ham, provolone, roasted garlic aioli, and balsamic glaze. Served on a toasted brioche bun

      $16.00
    • Korean BBQ Chicken Sandwich

      Grilled or fried chicken breast, glazed with Korean BBQ sauce. Topped with fresh mozzarella cheese and squash-apple slaw. Served on a toasted brioche bun

      $16.00
    • Fish Sandwich

      Beer battered whitefish, topped with lemon-caper tartar sauce, lettuces, fresh sliced tomato, and pickle. Served on a toasted brioche bun

      $18.00
    • Crab Cake Sandwich

      Blue lump crabcake, topped with lettuce, tomato, shaved red onion, mango chutney, and pickle. Served on a toasted brioche bun

      $25.00
    • AZUR Classic Cheeseburger

      8 oz beef patty, American cheese, lettuce, tomato, onion, and pickle. Served on a toasted brioche bun

      $18.00
    • Blackened Salmon Sandwich

      Blackened salmon filet, topped with lettuces, peach chutney, and goat cheese. Served on a toasted brioche bun

      $20.00
  • Lunch Entrées

    • Lunch Bourbon Fried Chicken

      Fried chicken breast served over bourbon mashed potatoes with southern style green beans. Covered in a classic cream gravy

      $16.00
    • Crab Rangoon Mac and Cheese

      Creamy mornay cheese with cavatappi pasta, chives, and blue crab. Topped with crispy wontons and a red chile-honey drizzle

      $18.00
    • Fish and Chips

      Weisenberger battered cod with AZUR fries, lemon slaw, and lemon-caper tartar sauce

      $18.00
    • Mussels and Fries

      Fresh mussels steamed with beer, garlic, parsley, onions, and oranges. Finished with butter and served with fries

      $16.00

Main Menu

  • Starters

    • AZUR Signature Lobster Crêpes

      Lobster, chive, and cream cheese stuffed crepes. Served with tropical guava sauce and local sugar snap pea shoots

      $14.00
    • Pimiento Cheese Fritters

      Topped with bourbon peach chutney

      $14.00
    • Blistered Brussels Sprouts

      Topped with red chili-honey glaze and crispy wontons

      $14.00
    • Beer Steamed Mussels

      Fresh mussels, steamed with beer, garlic, parsley, onions, and oranges. Finished with butter and served with a baguette

      • Gluten Free
      $18.00
    • Oysters on the Half Shell

      Grilled with parmesan, oregano, butter, and garlic, or raw on the ½ shell with lemon and cocktail sauce

      • Gluten Free

      each

      $3.50
    • Truffle Fries

      Topped with truffle infused olive oil and grated romano cheese. Served with roasted garlic aioli

      $11.00
    • Blue Crab Cake

      Seared and oven fired with a julienne squash and apple slaw and mango chutney

      $20.00
    • Shrimp Ceviche

      Lightly dressed within a citrus, red onion, cilantro, garlic, and jalapeño dressing. Served with plantain chips

      • Gluten Free
      $18.00
  • Salads

    • AZUR Chopped Salad

      Chopped romaine with smoked bacon, sweet corn, tomatoes, chopped egg, and grated parmesan. Tossed in buttermilk-chive dressing

      • Gluten Free
      $14.00
    • Leslie Ann's Salad

      Blistered brussels, beets, sweet potato, kale, pecans, and dried cranberries. Tossed in a bourbon-dijon and blackberry vinaigrette

      • Gluten Free
      $14.00
    • AZUR House Salad

      Field greens with dried cranberries, toasted almonds, blue cheese crumbles, and shaved red onions. Tossed with balsamic vinaigrette

      • Gluten Free
      $13.00
    • Superfoods Salad

      Fresh spinach, julienne squash and apples, carrots, blueberries, almonds, and pecans. Tossed in a green chili-peach vinaigrette

      $13.00
  • Salad Additions

    Top any Salad with:

    • Buffalo Chicken

      $6.00
    • Fried Chicken

      $6.00
    • Grilled Chicken

      $6.00
    • Salmon

      $10.00
    • Shrimp

      $8.00
  • AZUR Entrées

    • AZUR Signature Woven Shrimp

      Phyllo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto. Finished with a honey, garlic, and red chile glaze

      $27.00
    • AZUR Mozzarella Chicken

      Sautéed chicken breast blanketed with country ham and fresh mozzarella, then baked. Served over chipotle mashed potatoes and topped with tropical guava sauce and grilled asparagus

      $28.00
    • Carribbean Salmon

      Island Spice dusted and seared. Served over sautéed sweet potato and asparagus hash with mango chutney, guava chardonnay sauce, and cilantro oil

      $33.00
    • The Original Bourbon Fried Chicken

      Fried chicken breast, served over bourbon buttered mashed potatoes with southern style greens beans and covered with a classic cream gravy

      $28.00
    • Fish and Chips

      Weisenberger battered cod with AZUR fries, lemon slaw, and lemon-caper tartar sauce

      $18.00
    • Filet Medallions

      4 oz filet medallions. Grilled and served over sautéed garlic and parsley fingerling potatoes, with garlic wilted spinach, a beer battered onion ring, and a red wine reduction sauce

      $40.00
    • Sea Grits

      Shrimp, mussels, langoustines, onions, garlic, fresh corn, asparagus, summer squash, and fresh tomato in a rich lobster butter pan sauce. Served over creamy pimiento cheese grits

      $36.00
    • Frenched Pork Chop

      Grilled and Korean BBQ glazed. Served over crab rangoon mac and cheese, with blistered Brussels sprouts, bourbon infused Chinese hot mustard drizzle, and crispy wontons

      $35.00
    • Farmers Market Tortellini

      Fresh corn, tomatoes, mushrooms, spinach, asparagus, summer squash, and cheese tortellini pasta. Served in a tomato butter sauce

      $26.00
  • Sandwiches

    Sandwiches served with choice of AZUR fries or a cup of soup

    • Blackened Salmon Sandwich

      Blackened salmon filet, topped with lettuces, peach chutney, and goat cheese. Served on a toasted brioche bun

      $20.00
    • AZUR Classic Cheeseburger

      8 oz beef patty, American cheese, lettuce, tomato, onion, and pickle. Served on a toasted brioche bun

      $18.00
    • Korean BBQ Chicken Sandwich

      Grilled or fried chicken breast, glazed with Korean BBQ sauce. Topped with fresh mozzarella cheese and squash-apple slaw. Served on a toasted brioche bun

      $16.00

Group Menus

  • Choice of Salad

    • Chopped Salad

      Chopped romaine tossed with smoked bacon, sweet corn, tomatoes, grated parmesan, egg, and buttermilk-chive ranch

    • House Salad

      Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and a balsamic vinaigrette

  • Choice of Entrée

    • Mozzarella Chicken

      Sautéed chicken breast blanketed with country ham and mozzarella, then baked. Served over chipotle mashed potatoes and topped with a tropical guava sauce and grilled asparagus

    • Bourbon Fried Chicken

      Delicately fried chicken breast, served over bourbon mashed potatoes and southern style green beans. Covered with a classic cream gravy

    • Woven Shrimp

      Filo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto with a honey, garlic, and red chile glaze

    • Farmers Market Tortellini

      Fresh corn, tomatoes, mushrooms, spinach, asparagus, summer squash, and cheese tortellini pasta. Served in a tomato butter sauce

  • Dessert

    • Chef's Cobbler

      Rotating selection served warm with vanilla ice cream

  • Starters for the Table

    • Pimiento Cheese Fritters

      With bourbon peach chutney

    • Truffle Fries

      Topped with truffle infused olive oil, grated romano cheese, and served with roasted garlic aioli

  • Choice of Salad

    • Chopped Salad

      Chopped romaine tossed with smoked bacon, sweet corn, tomatoes, grated parmesan, egg, and buttermilk-chive ranch

    • House Salad

      Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and balsamic vinaigrette

  • Choice of Entrée

    • Farmers Market Tortellini

      Fresh corn, tomatoes, mushrooms, spinach, asparagus, summer squash, and cheese tortellini pasta. Served in a tomato butter sauce

    • Frenched Pork Chop

      Grilled and Korean BBQ glazed. Served over crab rangoon mac and cheese, with blistered Brussels sprouts, bourbon infused Chinese hot mustard drizzle, and crispy wontons

    • Mozzarella Chicken

      Sautéed chicken breast blanketed with country ham and mozzarella, then baked. Served over chipotle mashed potatoes and topped with a tropical guava sauce and grilled asparagus

    • Caribbean Salmon

      Island Spice dusted and seared. Served over sautéed sweet potato and asparagus hash with mango chutney, guava chardonnay sauce, and cilantro oil

  • Dessert

    • Chef's Cobbler

      Rotating selection served warm with vanilla ice cream

  • Starters for the Table

    • Blue Crab Cake

      Seared and oven fired with a julienne squash and apple slaw and mango chutney

    • Pimiento Cheese Fritters

      With bourbon-peach chutney

  • Choice of Salad

    • Chopped Salad

      Chopped romaine tossed with smoked bacon, sweet corn, tomatoes, grated parmesan, egg, and buttermilk-chive ranch

    • House Salad

      Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and a balsamic vinaigrette

  • Choice of Entrée

    • Farmers Market Tortellini

      Fresh corn, tomatoes, mushrooms, spinach, asparagus, summer squash, and cheese tortellini pasta. Served in a tomato butter sauce

    • Filet Medallions

      4 oz filet medallions. Grilled and served over sautéed garlic and parsley fingerling potatoes, with garlic wilted spinach, a beer battered onion ring, and a red wine reduction sauce

    • Frenched Pork Chop

      Grilled and Korean BBQ glazed. Served over crab rangoon mac and cheese, with blistered Brussels sprouts, bourbon infused Chinese hot mustard drizzle, and crispy wontons

    • Sea Grits

      Shrimp, mussels, langoustines, onions, garlic, fresh corn, asparagus, summer squash, and fresh tomato in a rich lobster butter pan sauce. Served over creamy pimiento cheese grits

  • Dessert

    • Choice of Dessert

      Rotating Selection by Sugar Mama's Desserts

Brunch Menu

  • Starters and Salads

    • Truffle Fries

      Topped with truffle infused olive oil and grated romano cheese. Served with roasted garlic aioli

      $11.00
    • Pimiento Cheese Fritters

      Topped with bourbon peach chutney

      $14.00
    • AZUR Chopped Salad

      Chopped romaine with smoked bacon, sweet corn, tomatoes, chopped egg, and grated parmesan. Tossed in buttermilk-chive dressing

      $14.00
    • AZUR Signature Lobster Crêpes

      Lobster, chive, and cream cheese stuffed crepes. Served with tropical guava sauce and local sugar snap pea shoots

      $14.00
    • Oysters on the Half Shell

      Grilled with parmesan, oregano, butter, and garlic, or raw on the ½ shell with lemon and cocktail sauce

      each

      $3.50
    • AZUR House Salad

      Field greens with dried cranberries, toasted almonds, blue cheese crumbles, and shaved red onions. Tossed with balsamic vinaigrette

      $13.00
    • Leslie Ann's Salad

      Blistered brussels, beets, sweet potato, kale, pecans, and dried cranberries. Tossed in a bourbon-dijon and blackberry vinaigrette

      $14.00
    • Superfoods Salad

      Fresh spinach, julienne squash and apples, carrots, blueberries, almonds, and pecans. Tossed in a green chili-peach vinaigrette

      $13.00
  • Salad Additions

    Top any Salad with:

    • Buffalo Chicken

      $6.00
    • Fried Chicken

      $6.00
    • Grilled Chicken

      $6.00
    • Salmon

      $10.00
    • Shrimp

      $8.00
  • Brunch Entrées

    • Peaches and Cream French Toast

      4 slices of sourdough French toast topped with grilled caramelized peaches, candied pecans, and maple syrup. Served with a choice of bacon, sausage, or fried chicken

      $18.00
    • Bourbon Fried Chicken French Toast

      Bourbon fried chicken breast over two slices of sourdough French toast. Served with smoked bacon, fresh fruit, and maple syrup

      $20.00
    • Popcorn's Hillbilly Benedict

      Open faced biscuit topped with fried chicken, cream gravy, country ham, and 2 eggs cooked your way. Served with potato hash or fresh fruit

      $18.00
    • Country Ham Eggs Benedict

      Poached eggs on a toasted English muffin with shaved country ham and hollandaise sauce. Served with potato hash or fresh fruit

      $18.00
    • Crab Cake Benedict

      Poached eggs on a toasted English muffin with crab cakes and hollandaise sauce. Served with potato hash or fresh fruit

      $28.00
    • Fish and Chips

      Weisenburger Mills battered and fried. Served with fries, lemon slaw, and tartar sauce

      $18.00
    • AZUR Breakfast Plate

      Choice of bacon, country ham, sausage, or fried chicken. Served with 3 eggs cooked your way, cream gravy, potato hash, and a biscuit

      $18.00
    • Chef's Omelet of the Day

      3 egg omelet, prepared with Chef's select ingredients of the day. Served with potato hash and fresh fruit

      MP

    • Ham, Egg, and Pimento Grilled Cheese

      Country ham, two eggs cooked your way, and pimento cheese on butter toasted sourdough

      $16.00
    • AZUR Classic Cheeseburger

      8 oz beef patty, American cheese, lettuce, tomato, onion, and pickle. Served on a toasted brioche bun

      $18.00
    • Korean BBQ Chicken Sandwich

      Grilled or fried chicken breast, glazed with Korean BBQ sauce. Topped with fresh mozzarella cheese and squash-apple slaw. Served on a toasted brioche bun

      $16.00
  • Kids Brunch

    • Kids Grilled Cheese

      Flat top griddled sourdough and American cheese. Served with choice of fries, potato hash, or fresh fruit

      $8.00
    • Kids Cheese Omelet

      Cheddar omelet with fresh fruit, home fries, and a choice of bacon or sausage

      $8.00
    • Kid's Chicken Fingers

      Fried chicken tenders with choice of fries, potato hash, or fresh fruit

      $8.00
    • Kids French Toast

      Two slices of french toast with maple syrup. Served with fresh fruit and a choice of bacon or sausage

      $8.00
    • Kids Cheeseburger

      Grilled beef patty with American cheese on a brioche bun. Served with fries, potato hash, or fresh fruit

      $8.00
    • Kids Pasta

      Creamy Mac and cheese, with choice of fries, potato hash, or fresh fruit

      $8.00

Drinks

  • Cocktails

    • AZUR Sangria

      Pomegranate or Orange

      $15.00
    • Blueberry Breeze*

      Tito's vodka & a blueberry-peach shrub with house-made sour mix, cranberry, orange, and ginger ale

      $15.00
    • Daisy If You Do

      Empress Indigo Gin, St. Germaine elderflower, lime, and house-made sour mix

      $15.00
    • Honey Smash

      Fresh lemon, honey, and Reagan's orange bitters muddled and finished with Maker's 46

      $15.00
    • Pineapple Diablo

      Pasote Blanco infused with fresh pineapple and sliced jalapeno; lime juice and seltzer

      $15.00
    • Tiki Cooler*

      Captain Morgan Spiced Rum, guava, mango, pineapple, and ginger beer

      $15.00
    • S.S. Manhattan

      Bulliet bourbon, sweet vermouth, Cointreau orange liqueur, Angostura & Regan's bitters, house-made bourbon cherries, and orange twist

      $15.00
    • The New Yorker

      Bulleit Rye with cherry infused bourbon syrup and orange bitters

      $15.00
  • Beer

    • Bud Light

      american light lager

      $5.00
    • Budweiser

      american lager

      $5.00
    • Michelob Ultra

      american ultra light

      $5.00
    • Miller Lite

      american pilsner

      $5.00
    • Coors Light

      american light ale

      $5.00
    • Cider Feature

      variable

      $6.00
    • Country Boy Cougar Bait

      american blonde ale

      $6.00
    • Country Boy Shotgun Wedding

      vanilla brown ale

      $6.00
    • Kentucky Ale

      irish red

      $6.00
    • Kentucky Bourbon Barrel Ale

      aged 6 weeks in bourbon barrells

      $8.00
    • West 6th IPA

      india pale ale

      $6.00
    • West 6th Amber Ale

      american amber/red ale

      $6.00
    • Stella Artois

      euro pale lager

      $6.00
    • Yeungling

      amber lager

      $5.00
    • Corona

      extra

      $4.00
    • Beck's

      non-alcoholic

      $5.00
  • Sparkling

    • Lamarca Prosecco, Treviso, Italy N/V

      Gl

      $10.00

      Btl

      $30.00
  • Whites

    • House Chardonnay, Lodi, CA 2021

      Gl

      $10.00

      Btl

      $30.00
    • Mer Soleil Unoaked Chardonnay, Monterey, CA 2020

      Gl

      $12.00

      Btl

      $36.00
    • Elouan Chardonnay, Oregon 2019

      Gl

      $13.00

      Btl

      $39.00
    • Sonoma Cutrer Chardonnay, Sonoma Coast, CA 2021

      Gl

      $15.00

      Btl

      $45.00
    • Kim Crawford Sauvignon Blanc, Marlborough, NZ 2022

      Gl

      $14.00

      Btl

      $42.00
    • 1749 Sauvignon Blanc, Vin de France 2021

      Gl

      $12.00

      Btl

      $36.00
    • Stemmari Pinot Grigio, Sicily, Italy 2020

      Gl

      $11.00

      Btl

      $33.00
    • Wente Nikki's Pinot Noir Rose, Monterey, CA 2020

      Gl

      $12.00

      Btl

      $36.00
    • Farmhouse White Blend, Sonoma County, CA 2021

      Gl

      $12.00

      Btl

      $36.00
    • Raimund Prum Essence Reisling, Mosel, Germany 2021

      Gl

      $12.00

      Btl

      $36.00
    • Chalk Hill Sauvignon Blanc, Russian River Valley, CA 2020

      Btl

      $45.00
    • Ramey Chardonnay, Sonoma County, CA 2020

      Btl

      $60.00
    • Cakebread Cellars Chardonnay, Napa Valley, CA 2020

      Btl

      $80.00
  • Reds

    • House Cabernet Sauvignon, Lodi, CA 2020

      Gl

      $10.00

      Btl

      $30.00
    • La Boulangerie Cabernet Sauvignon, Bordeaux, FR 2020

      Gl

      $12.00

      Btl

      $36.00
    • Alexander Valley Cabernet Sauvignon, Alexander Valley, CA 2020

      Gl

      $15.00

      Btl

      $45.00
    • Benziger Merlot, Sonoma County, CA 2020

      Gl

      $12.00

      Btl

      $36.00
    • The Pundit Syrah, Columbia Valley 2020

      Gl

      $13.00

      Btl

      $39.00
    • Firesteed Pinot Noir, Williamette Valley, OR 2020

      Gl

      $13.00

      Btl

      $39.00
    • Mer Soleil Pinot Noir, Monterey, CA 2019

      Gl

      $14.00

      Btl

      $42.00
    • Farmhouse Red Blend, Sonoma County, CA 2020

      Gl

      $12.00

      Btl

      $36.00
    • Fernandez Gomez Rioja Alavesa, Rioja, Spain 2017

      Gl

      $13.00

      Btl

      $39.00
    • Crios Malbec, Valle de Uco, Mendoza, ARG 2020

      Gl

      $13.00

      Btl

      $39.00
    • Kith & Kin Cabernet Sauvignon, Napa Valley, CA 2019

      Btl

      $50.00
    • Ramey Syrah, Sonoma County, CA 2017

      Btl

      $60.00
    • En Route Pinot Noir, Russian River Valley, CA 2020

      Btl

      $75.00
    • Raymond Reserve Cabernet Sauvignon, Napa Valley, CA 2019

      Btl

      $75.00
    • Quilt Cabernet Sauvignon, Napa Valley, CA 2019

      Btl

      $100.00
    • Jordan Cabernet Sauvignon, Alexander Valley, CA 2018

      Btl

      $125.00
    • Faust Cabernet Sauvignon, Napa Valley, CA 2019

      Btl

      $125.00

Bourbon N Bets

  • Main

    • Whipped Butternut Squash & Apple Mousses

      With bacon-herb gremolata, spiced bourbon honey, and toasted hazelnuts. Rowan's Creek

    • Maple-Bourbon Glazed Duck Confit

      Duck confit, cream cheese, jalapeno, and cheddar cheese wrapped in bacon and maple-bourbon glazed. Noah's Mill

    • Bourbon-Tea Smoked Beef Tenderloin

      Black tea and bourbon cured. Smoked then sliced, served over spring vegetable and hominy succotash, with caramelized plantain and red wine reduction sauces. Willet

    • Bourbon Sweet Biscuit

      With strawberry anglaise, bourbon macerated strawberries, and mint sorbet. Kentucky Vintage Mint Julep

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